About This Association
The American Institute of Baking, now known as AIB International, was founded in 1919 as a technology and information transfer center for bakers and food processors. Organization Staff includes experts in the fields of baking production, experimental baking, cereal science, nutrition, food safety, and hygiene.
Monthly technical bulletins and maintenance bulletins. 100 book and video titles.
BudgetLess than $50,000
1213 Bakers Way
Manhattan, KS 66502
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