American Meat Science Association

About This Association

The AMSA’s roots are a half century deep in meat science, beginning with the first Reciprocal Meat Conference held in 1948. Formally incorporated in 1964, AMSA is organized as a professional society. Its unique role is to provide the forum for all interests in meat—commercial, academic, government and consumer—to come together in a reasoned, scientifically-based atmosphere and address the needs of the processing and marketing segments of industry, the consuming public, its own members and others in the biological and nutritional sciences.

Publications

Conventions

Annual

Specialties:

1. Food

Information Summary